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zero-waste

roasted in LA

freshly roasted

compostable bag

Didn’t love it? We’ll call you, chat about what went wrong, and either send you something better—or refund you completely.
No hoops, no hassle. Just real coffee from real people.

Demitasse

Bolivia Finca Rosita Anaerobic

(Just so you know, this beauty comes with some sweet perks when you subscribe—like a discount, raffle entry, and first dibs on new drops...)

Notes of Tropical fruit, raisins, cherry

An incredible coffee from Finca Rosita - one of Bolivia's finest.

Finca Rosita is located in the Illimani community in the gorgeous region of Caranavi, Bolivia. The farm covers 32 hectares, solely dedicated to coffee cultivation. The farm is named in honor of the memory of the matriarch of the Valverde-Aramayo family, Rosa Angelica Aramayo.

The fermentation is anaerobic, that means that the coffee is fermented in completely sealed tanks without oxygen. Airlocks are used to allow the coffee to release co2 gases without oxygen entering the tank. This allows a completely controlled and homogeneous fermentation. This lot is fermented and dried in cherry. To determine the proper fermentation point, a brix meter (sugar content meter) is used. During the fermentation process, the coffee releases a liquid that accumulates at the bottom of the tank. Each tank has a tap where the brix of the liquid is measured every 3 to 4 days to determine if the coffee has fermented properly. When the sugar content of the coffee reaches 8 brix, the coffee is removed from the tank to proceed with drying. This fermentation process takes between 4 to 5 days to complete.

This dedication to quality shines in the cup. Tropical fruit, cherries and raisins in this clean and wonderfully sweet cup.

$27.00 USD

/ $1.42 per cup

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