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Demitasse
Milky Way Espresso Blend
Milky Way Espresso Blend
Our mainstay espresso blend that hits that Goldilocks zone of coffee - not too bitter, not too sour, but just right. Smooth, syrupy and sweet. The latest version is a two-bean blend. An incredible tasty coffee from Costa Rica that is so good we've featured it many times as a pour-over - the La Minita. We add to that a splash of a really sweet coffee from Ethiopia - the Reshad. We've had that as a pour-over, too. Combined, they really hit the spot and make for a delicious coffee that is incredible as an espresso - but also stellar brewed however you want.
We get notes of milk chocolate, caramel, brown sugar, honey, hazelnut, spice, red grape, tangerine, stone fruit.
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The Story Behind the Beans
This isn’t just any old bean-jumble, mind you. We’ve carefully crafted this blend with a delightful duo of beans from Guatemala and Ethiopia . Think of it as a harmonious partnership:
- The backbone: We start with coffee from the Guatemala Ella, a collection of farms run by the talented women of Guatemala . These beans bring a lovely smoothness and a syrupy body to the cup.
- The bright spark: To add a bit of zing and some delicate floral notes, we weave in a washed Ethiopian Yukro from the Jimma region. This adds a touch of magic and enhances the overall sweetness.
So, what’s all that fancy talk mean for your taste buds? Well, get ready for a delightful journey with cupping notes of milk chocolate, creamy caramel, and that comforting brown sugar sweetness.... But that’s not all! Keep your senses peeled for hints of honey, a touch of hazelnut, a little whisper of spice, and even a fleeting note of red grape, zesty tangerine, and luscious stone fruit .... It’s a right flavour adventure in every sip!
So, go on, treat yourself to a bag of our Milky Way Espresso Blend. It’s the dependable, delicious hug in a mug your mornings (and afternoons, let’s be honest) have been waiting for.Select Size & Grind and Add to Cart
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