Sumatra Aceh Anaerobic Natural

Nothing more enjoyable than finding Sumatran coffees that don't taste like, well, wood. 

This coffee was grown in the Jagong Jeget sub-district of Central Aceh, in the Aceh province of Sumatra. The area is home to nearly 9,500 people, of which approximately 70% come from Java while the remaining 30% is comprised of people of various ethnic groups, including Gayo, Aceh, and Malay. Almost 90% of people living in Jagong Jeget earn income through agricultural work, particularly Arabica production, which flourishes here due to the region’s rich black humus soil and elevation of 1400–1600 meters above sea level.

This coffee underwent Semi-Washed, or ”Wet Hulled,” processing. Freshly harvested ripe coffee cherries are pulped at the end of each harvest day before being fermented in small tanks or bags for 12 hours. 

An incredibly clean coffee, we get cashews, almonds, black currant, mulling spices.