🍫 Edelweiss Handmade Chocolate Gelt
This is not the gelt you grew up with.
This is Edelweiss—one of the few places in America still making chocolate entirely by hand in the same Beverly Hills kitchen they opened in 1942.
Hollywood’s been obsessed with them for decades (Sinatra, Bacall, Hepburn… the whole crew).
Inside this box: the good stuff—smooth, rich, and made the old-school way.
A little tradition, upgraded.
🍵 Japanese Teas from Sugimoto Tea Company
Matcha (Ceremonial Grade)
Bright, smooth, naturally sweet. Cozy morning material.
Hojicha
Toasty, caramelized, calming. Perfect for winding down after lighting the menorah.
Sugimoto is a generations-old tea family in Japan—obsessive in the best way, ethical, and always delicious.
☕ A Holiday Lineup of Demitasse Coffees
Five small bags. Five different origins. Five reasons to look forward to tomorrow morning.
- Milky Way Blend – Smooth, chocolatey, easy to love.
- Kenya – Bright, juicy, and a little electric.
- Sumatra – Deep, earthy, warming.
- Peru – Sweet, clean, balanced.
- Colombia “Paloma” Anaerobic – Fruity, wild, and aromatic.
Roasted fresh. Packed with intention.
Drink them through Hanukkah or stretch them into January—you can’t go wrong.
