Ethiopia Reshad Ababulgu Anaerobic Natural

These anaerobic coffees are all the rage these, and with good reason - they're delicious! This one comes to us from Ethiopia's famed Agaro region. Reshad is a third-generation coffee farmer who farms on land that has been in his family for 60 years; 20 years ago, his father, who had inherited the land from his grandfather, passed it to Reshad. He lives less than a kilometer from the farm with his wife and three children.

This coffee is grown at a staggering 2000 sq ft and processed anaerobically - meaning in airtight containers where the cherries ferment in the fruit without oxygen. 

This leads to some interesting flavors. We taste red plum, red grapes, apricot and nectarine in the cup. Despite the aerobic process, this isn't super fermented which is great. It's a clean, sweet coffee.