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$22.00
This is a fantastic coffee from Colombia. Grown by Deiro Gasca, a coffee producer for 35 years, at his farm in Timana that sits at 1850 masl. This lot of coffee is a micro-lot of the Castillo varietal and processed by an experimental method called "Bio-Innovation." This washed method starts out with 100-hour limited oxygen fermentation with the addition of a unique substrate that contains parts of each lot harvested. After the 100 hour fermentation, the coffee is depulped and washed like traditional washed coffees.