Our espresso blend optimized for milk and syrups. A touch heavier and darker than our last blend, this espresso is chocolaty with notes of dried fruit and caramel. We like it best in a latte, though if a heavy shot is your thing, this is the espresso for you.
This three bean blend currently consists of:
Brazil Fazenda Lagoa - a pulped natural coffee of Yellow Catuai and Mundo Novo varietals.
Colombia Jerico - washed coffee of Dos Mil, Caturra and Castillo varietals
Burundi Butegana - washed coffee of the Red Bourbon varietal.