Our mainstay espresso blend that hits that Goldilocks zone of coffee - not too bitter, not too sour, but just right. Smooth, syrupy and sweet.
The 2021 version is a 3 bean blend:
Guatemala Las Moritas Pacamara - This coffee is from the Sierra de las Minas region, grown at 1850MASL. This farm is owned and operated by Don Higinio Gómez and his wife doña Aura, who were among the first visionary farmers to transition into coffee over forty years ago. This brings a lot of juicy sweetness and shortbread to the blend.
Guatemala Finca Covadonga - bringing a smooth milk chocolate body to the blend along with some tasty dried fruit notes.
El Salvador Finca Manuela Natural - one of our all-time favorite producers, Alejandro Martinez always delivers an incredible smooth and sweet natural-processed coffee from Finca Manuela. We buy loads of this coffee each year and this time we decided to drop it into our espresso blend to give it some body, sweetness and depth of flavor. We almost never put a natural into our espressos, but this one was so smooth and flavorful that we couldn't resist.