1
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zero-waste
roasted in LA
freshly roasted
compostable bag
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Demitasse
Garden Mint Syrup
Garden Mint Syrup
(Just so you know, this beauty comes with some sweet perks when you subscribe—like a discount, raffle entry, and first dibs on new drops...)
Mint from the garden. In a bottle.
We grow mint in the plots out front of the café. This is what we make with it: picked fresh and turned into a bright, clean syrup in small batches at the cafe.
In the bottle
- 8 fl oz / 237 mL
- Water, sugar, mint (from our garden)
- Small batch, zero-waste
- Refrigerate after opening — best within 3 months
How to use it
- Iced mint latte. 1 oz Milky Way Espresso Concentrate over ice + ½ oz mint syrup + 4 oz milk. Stir.
- Iced tea and lemonade. A splash in a tall glass of either.
- Mojitos, juleps, spritzes. With rum or bourbon, or zero-proof with lime and sparkling water.
- Hot chocolate. A little goes a long way.
How we make it
We pick the mint from our front-lot garden and turn it into syrup in small runs at the cafe. Nothing else in the bottle but water and sugar.
Regular price
$12.00 USD
Regular price
Sale price
$12.00 USD
/ $0.95 per cup
Unit price
/
per
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Garden Mint Syrup
8 fl oz
Retail