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zero-waste

roasted in LA

freshly roasted

compostable bag

Didn’t love it? We’ll call you, chat about what went wrong, and either send you something better—or refund you completely.
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Demitasse

Colombia Wild Caturron

(Just so you know, this beauty comes with some sweet perks when you subscribe—like a discount, raffle entry, and first dibs on new drops...)

Notes of Blackberry, currant, grapefruit, raspberry

Deep in the hills of Acevedo, Huila, Luis Aníbal Calderón has spent over 30 years farming Villa Betulia alongside his wife and four children - transforming it from a modest Castillo farm into a sanctuary for more than 30 varietals, including this rare Caturron. Each cherry is handpicked at peak ripeness and quality-tested in a lab the family built themselves. This lot undergoes a 150-hour fermentation - beginning with 36 hours aerobic, then shifting to anaerobic conditions in sealed bags - before a slow 8-day mechanical drying in a climate-controlled silo. The result is a deeply layered cup: bright blackberry and raspberry up front, with currant and grapefruit citrus lifting the finish. A Reserve-tier coffee from one of Huila's most passionate and community-minded producers.

Tasting notes: blackberry, currant, grapefruit, raspberry

Farm: Villa Betulia
Process: Traditional Experimental Natural - 150hr fermentation (36hr aerobic to anaerobic in sealed bags), 8-day silo drying below 45C
Altitude: 1,600 MASL
Varieties: Caturron

$20.00 USD

/ $1.58 per cup

Sale Sold out

Size

8oz

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What folks are saying:

A deeply layered cup: bright blackberry and raspberry up front, with currant and grapefruit citrus lifting the finish. A Reserve-tier coffee from one of Huila's most passionate and community-minded producers.