Our mainstay espresso blend that hits that Goldilocks zone of coffee - not too bitter, not too sour, but just right. Smooth, syrupy and sweet.
The 2023 version is a 3 bean blend:
72% Guatemala Coffees of Lake Atitlan - a blend of coffees from various small holders around the famous Lake Atitlan where some of Guatemala's best coffees are grown.
18% Costa Rica Esperanza - a washed coffee grown in Tarrazu from 20 different small-holders in this famous nano-region of Costa Rica known for exceptional coffee.
10% Ethiopia Yabitu Koba - Yes the same one that's an absolute joy to drink on its own. A clean and delightlfully fruity natural from Guji.