Kalita is responsible for one of our favorite pour over tools. A flat bed and three extraction points ensures that your coffee is being extracted evenly. The pour over method gives you a lot of controlled parameters and makes experimenting and developing your palate much easier. This pour over is super compact, easy to travel with and fits easily over a variety of cup sizes. Brew one cup at a time of perfect coffee.
We recommend using 25 grams of coffee ground medium to coarse and 350 grams of water. We let the coffee “bloom” for 30 to 50 seconds by pouring 50 grams initially. After that the philosophies for a pour over are endless, it’s best to find your favorite.