Our newest espresso is a blend of three different African coffees:
- Rwanda Ejo Heza – a washed Bourbon from a woman’s cooperative in the Rutsiro District.
- Kenya Kiranga Estate – a washed coffee of the SL 34. Batian, Ruiru 11 varietals. This estate’s operations are carried out with the environment in mind, such as water conservation through recirculation systems during the pulping process.
- Ethiopia Tawo Mok – an amazing natural-processed coffee from Yirgacheffe in the Dumerso village. A killer coffee from the folks at Levelup coffees, known for their amazing Ethiopians.