The Trufala blend is our seasonal espresso blend wherein we'll blend two coffees from the same origin to give the coffee some depth of flavor. It's our take on a "single origin espresso," a way of giving the espresso some depth of flavor while retaining the bits of origin that make it special.
Of our espresso blends, this one is optimized to be used in smaller milk drinks as it is a brighter, lighter and more delicate espresso that might not be great in lots of milks and syrups.
The third iteration of Trufala is a blend of two Colombian coffees we love from producers we've been working with for years.
San Fermin - a washed coffee, mostly Caturra, from Tolima. Certified organic and on its way to being Rain Forest Alliance certified.
Finca Alto Bonita - a honey-processed coffee from a tiny farm in a different area of Tolima as well. A mix of Caturra, Yellow Caturra and Castillo.
The blend of a washed and a honey processed coffee make for a really sweet espresso, with a ton of sweet, Meyer lemon acidity, nectarine and a caramelly finish.