The Trufala blend is our seasonal espresso blend wherein we'll blend two coffees from the same origin to give the coffee some depth of flavor. It's our take on a "single origin espresso," a way of giving the espresso some depth of flavor while retaining the bits of origin that make it special.
Of our espresso blends, this one is optimized to be used in smaller milk drinks as it is a brighter, lighter and more delicate espresso that might not be great in lots of milks and syrups.
This latest iteration of the Truffala is a blend of two exceptional Guatemalan coffees from the same region in Guatemala in Antigua. The coffees are from Hunapu, an area of small producers near the Volcan de Agua. The varieties are Bourbon, Caturra and Catuai, washed and grown between 1500 and 2000 MASL.
We taste sweet nuts, like pralines and cashews, with a caramel note and a plum acidity.