{"product_id":"pineapple-sage-falernum-syrup","title":"Pineapple Sage Falernum Syrup","description":"\u003cp\u003e\u003cem\u003eThe falernum from The Castaway. In a bottle.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eWe grow pineapple sage in the plots out front of the café. When The Castaway came back on the menu this summer, we needed a falernum that could hold its own next to espresso — bright, warm, a little tropical, a little spiced. So we built one from what we had growing.\u003c\/p\u003e\n\n\u003cp\u003eWater, sugar, pineapple, our own pineapple sage, lime, black cardamom, and allspice. Slow-cooked in small batches at the roastery. Same syrup we use on the bar.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#f5f0e6; border-left:3px solid #DF922F; padding:20px 24px; margin:28px 0; font-family:Georgia, 'Times New Roman', serif;\"\u003e\n  \u003cp style=\"font-size:12px; letter-spacing:0.18em; text-transform:uppercase; color:#DF922F; margin:0 0 12px 0; font-style:italic;\"\u003eIn the bottle\u003c\/p\u003e\n  \u003cul style=\"margin:0; padding-left:20px; line-height:1.7;\"\u003e\n    \u003cli\u003e8 fl oz \/ 237 mL\u003c\/li\u003e\n    \u003cli\u003eWater, sugar, pineapple, pineapple sage (from our garden), lime, black cardamom, allspice\u003c\/li\u003e\n    \u003cli\u003eSmall batch, zero-waste\u003c\/li\u003e\n    \u003cli\u003eRefrigerate after opening — best within 3 months\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"font-family:Georgia, serif; color:#483139; font-weight:normal; margin-top:32px;\"\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul style=\"line-height:1.7;\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThe Castaway at home.\u003c\/strong\u003e 1 oz \u003ca href=\"\/products\/milky-way-espresso-concentrate\"\u003eMilky Way Espresso Concentrate\u003c\/a\u003e over ice + ½ oz falernum + 2 oz oatmilk. Stir.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassic tiki move.\u003c\/strong\u003e Splash into a highball with white rum, fresh lime, and ice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIced tea, sparkling water, cocktails.\u003c\/strong\u003e Anywhere you'd use a sweet-and-spiced syrup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"font-family:Georgia, serif; color:#483139; font-weight:normal; margin-top:32px;\"\u003eHow we make it\u003c\/h3\u003e\n\n\u003cp\u003ePineapple sage is the tall plant with the sweet pineapple-mint scent — magenta flowers when it's happy. We pick it fresh from our front-lot garden, cook it into simple syrup with pineapple, lime, and warm spices, then bottle it in small runs. Same ingredients, same process, same bottle we use at the bar.\u003c\/p\u003e","brand":"Demitasse","offers":[{"title":"8 fl oz","offer_id":50075893334264,"sku":"SYR-PSF-8OZ","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/0042\/9889\/files\/PineappleSageFalernum_Hero_2000.jpg?v=1785384920","url":"https:\/\/cafedemitasse.com\/products\/pineapple-sage-falernum-syrup","provider":"Demitasse","version":"1.0","type":"link"}