If you enjoy tropical fruit notes in your coffee, we've got you covered. This beaut of a coffee comes to us from the Guji region of Ethiopia. Just under 800 farmers deliver to this washing station, which opened up a training center to help support local farmers.
This fantastic coffee is a natural processed coffee of Ethiopian heirloom varietals, grown at over 1900MASL, dried on raised beds for about 3 to 4 weeks.
We get tropical fruit with floral notes and a brown sugar sweetness in the cup.