Ethiopia Banko Michicha

If you enjoy tropical fruit notes in your coffee, we've got you covered. This beaut of a coffee comes to us from the Guji region of Ethiopia. Just under 800 farmers deliver to this washing station, which opened up a training center to help support local farmers. 

This fantastic coffee is a natural processed coffee of Ethiopian heirloom varietals, grown at over 1900MASL, dried on raised beds for about 3 to 4 weeks. 

We get tropical fruit with floral notes and a brown sugar sweetness in the cup. 

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