One more week until our Easter Egg Dinner Popup with Chef Jeff! We have available seats for Friday & Saturday… Sign up before all spots are gone! 3/25 and 3/26 at 7pm @ our Hollywood Demitasse location! We have max 36 people. $60 per person. $80 with wine pairings. As always, seating is limited and due to the cost of some of these rare eggs, tickets must be purchased in advance and can’t be cancelled within 3 days of the event: Tickets must be purchased online: 3/25 – http://store.cafedemitasse.com/easter-s-egg-tasting-menu-3/25.aspx 3/26 – http://store.cafedemitasse.com/store/p/288-Easter-s-Egg-Tasting-Menu-3/26.aspx Easter’s Egg Tasting Menu: Deviled Egg, Flying fish roe, Pearl onion Quail Egg Drop Soup, Corn flan, Egg threads, Scallion oil Hen Coddled Egg, Asparagus velouté, Truffle jus tuile Duck Egg Ravioli, Duck prosciutto, Cured yolks Emu Steak and Eggs – Tamagoyaki, Salmon roe, Goose Tocino de Cielo – Egg custard, Ricotta ice cream, Pumpkin seeds #Easter #egg #eggs #popup #food #dinner #wine

One more week until our Easter Egg Dinner Popup with Chef Jeff! We have available seats for Friday & Saturday... Sign up before all spots are gone! 3/25 and 3/26 at 7pm @ our Hollywood Demitasse location! We have max 36 people. $60 per person. $80 with wine pairings. As always, seating is limited and due to the cost of some of these rare eggs, tickets must be purchased in advance and can't be cancelled within 3 days of the event: Tickets must be purchased online: 3/25 - http://store.cafedemitasse.com/easter-s-egg-tasting-menu-3/25.aspx 3/26 - http://store.cafedemitasse.com/store/p/288-Easter-s-Egg-Tasting-Menu-3/26.aspx Easter’s Egg Tasting Menu: Deviled Egg, Flying fish roe, Pearl onion Quail Egg Drop Soup, Corn flan, Egg threads, Scallion oil Hen Coddled Egg, Asparagus velouté, Truffle jus tuile Duck Egg Ravioli, Duck prosciutto, Cured yolks Emu Steak and Eggs - Tamagoyaki, Salmon roe, Goose Tocino de Cielo - Egg custard, Ricotta ice cream, Pumpkin seeds