Omiso Miso Paste

Omisois a minority and woman-owned business making miso and miso balls here in Los Angeles the way they make them in Japan. 

"Inspired by the traditional Japanese methods of miso fermentation, we marry hand-selected koji from Japan with the best organic soybeans available in the US to produce miso of the highest quality in the Arts District in the heart of downtown LA." 

This particular miso has been fermented for 4.5 months and has a very high rice to koji ratio.