The Trufala blend is our seasonal espresso blend wherein we'll blend two coffees from the same origin to give the coffee some depth of flavor. It's our take on a "single origin espresso," a way of giving the espresso some depth of flavor while retaining the bits of origin that make it special.
Of our espresso blends, this one is optimized to be used in smaller milk drinks as it is a brighter, lighter and more delicate espresso that might not be great in lots of milks and syrups. Our goal is to mix a natural and washed coffee from the same origin (ideally the same farm!) to give a nice balanced shot of espresso to you.
This iteration of Trufala is a blend of two El Sal coffees from the same farm - Finca Argentina. We blended an H1 natural varietal with a standard washed Bourbon we get from him that's always a very solid coffee.