A fantastic woman-owned, local small business (Pasadena) peddling some of the best pasta we've ever tasted. The award winning pasta: "uses the finest certified organic Durum Semolina grown in the U.S. and water to make traditional, slow-dried, full-flavored dried pastas.
Working in small batches, we extrude all of our cuts through bronze dies, rather than the teflon favored by larger commercial pasta companies, giving the pastas a rough exterior texture that holds sauces perfectly.
Then we dry all our pastas slowly, at low temperatures, to preserve the natural flavor of the wheat."
We picked our two favorite cuts, but hop onto their site for more.