Kenya Gatomboya AA

A sparkling Kenya from Nyeri.

Gatomboya factory was established in 1987 by Mathira Coop but later joined Barichu Coop in 1996. Gatomboya serves over 700 smallholder farmers within four different communities. Coffee is harvested by hand between the months of October and January.

This phenomenal washed coffee is of SL 28 and 34 varietals, grown at 1800MASL.

This is a fruity yet clean coffee with a pleasant acidity and a silky mouthfeel. A note of lime jumps out, followed by red berries - currant, pomegranate, grapefruit. You'll taste sugar cane juice sweetness throughout the cup.

(the illustration is part of a series by Patrick Hruby highlighting UNESCO World Heritage sites in the countries of origin from which we buy coffee. This is Mount Kenya)

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