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$26.00
This is the 4th year we're buying from one of our favorite producers in Guatemala, the wonderful Nando Diaz. This lot is from his Amatillo farm, one of several small farms in Santa Rosa, nestled between the Tecuamburro and Pacaya volcanoes, covered in beautiful shade trees adjacent to rainforests.
Here's a great video on the family and their farms whose coffees have won several awards.
Coffee has been in Nando's blood since the 18th century, when his family began coffee farming. Nando has taken the baton and moved his farms into specialty, with a focus on quality and tons of experimentation, including with processing. This lot was processed naturally, giving it a lot of interesting notes.
This 100% Pacamara lot, grown at around 1650MASL, gives us notes of peach, stone fruit, and orange with a lot of milk chocolate notes and a hint of vanilla.
All or our beans are roasted locally in Los Angeles, CA providing the freshest beans available.
All or our beans are roasted locally in Los Angeles, CA providing the freshest beans available.
To us, direct trade means that we've visited the farm, have a relationship with the producer, and understand how much of the price the producer is getting - and we'll share that with you as the "farmgate" price.Text
To us, direct trade means that we've visited the farm, have a relationship with the producer, and understand how much of the price the producer is getting - and we'll share that with you as the "farmgate" price.Text