Brazil AMECAFE Mantiqueira Zelia Oliveira

This coffee is a special one for us as it's our inaugural coffee wherein we find a coffee that is doing positive things on the ground and then turning around and giving the profits from all whole bean sales of the coffee to a local charity here in Los Angeles. 

The Association of Coffee Women Entrepreneurs in Serra da Mantiqueira, or simply AMECAFÉ Mantiqueira, is a non-profit social entity that today includes 154 women producers from the municipalities of São Gonçalo do Sapucaí, Campanha, Cambuquira, Conceição do Rio Verde, Lambari, Heliodora, Pedralva, Cristina, Santa Rita do Sapucaí and Jesuânia, in Minas Gerais, Brazil.

The group came together in 2015, initially with 28 women. Some women came to the group without property of their own, offering their labor, and eventually saved enough to purchase land. The only requirement of membership is that each woman registers for a farmer identification number in her own name — versus her husband’s, as is traditional in Brazil.

As all involved farms are within the Mantiqueira mountain range, the processes of harvest and post-harvest are manual. All the women involved are small producers who have united to improve their quality of life and produce extraordinary coffees. (Several members had winning coffees in the Sixth Annual Forca Cafe Competition.)

The group has a Geographical Indication seal for its coffees, which indicates that the coffees produced in Mantiqueira have unique qualities and features that are attributes of the region. The mountain range rises from the Paraiba do Sul River and extends northeast for nearly 200 miles and a peak heights of nearly 2,800 meters.

While many AMECAFÉ coffees are a blend of members’ coffees, this lot is entirely from AMECAFÉ member Zelia Oliveira, who is part of an HRNS Lambari Project in the Lambari region. In 2019, the Lambari Project producers became the first group of smallholders in the world to receive Rainforest Alliance certification! (This lot, however, wasn’t specifically certified.) In addition to improving the group’s profitability, the certification ensures that they’re compliant with all Brazilian environmental and social protections.

There's a lot more we can say about this coffee. Email us for details. 

This naturally processed coffee is surprisingly sweet for a coffee coming out of Brazil. We get notes of brown sugar, peach and some fun spices. Enjoy! 

 

(the illustration is part of a series by Patrick Hruby highlighting UNESCO World Heritage sites in the countries of origin from which we buy coffee. This is of the Amazon Rainforest)

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