Bolivia La Llama

Background Info:

We love getting coffee from Bolivia in. Special thanks to Steve Leighton and the boys at HasBean coffee for hooking us up.

This farm comes from Pedro and Pablo Rodriguez, a father and son team with a lot of experience managing other farms. They eventually bought a new farm, named it La Llama and replanted to whole thing. The farm is in the Caranavi region, near Colonia Villa Asuncion, with the coffee being grown at 1650MASL.  This lot is a unique an rare orange Caturra, fully washed. We're excited to have this and share it with you!

Cupping Notes:
Blackberries, stonefruit, caramel.