We're loving this new lot from Kenya. Our roaster, Andy, swears it's the best Kenyan he's roasted since moving to the US.
This incredible coffee is from the Kagumo Coffee Factory, in Nyeri, which is run by John Muchir and three permanent staff members. Kagumo belongs to the Mutira Farmers' Cooperative Society that has 300 members.
This lot in particular is of SL-28 and SL-34, as well as Ruiru 11 and Batian.
We get a black currant, berries and loads of sweetness in the cup.