Ethiopia Yabitu Koba

Another gem from Guji, this naturally-processed coffee comes to us from the Uraga region - a dense, mountainous forest that spans almost 1000 miles. This forest contains a variety of subregions where some of the most incredible coffees are found.

This lot of Ethiopian Landraces was grown at a ridiculous 2100-2300MASL, sun-dried on raised beds and then meticulously dried to get us an incredible coffee.

We taste blueberries, honey, ginger snap and green tea.


(the illustration is part of a series by Patrick Hruby highlighting UNESCO World Heritage sites in the countries of origin from which we buy coffee. This is of Fasil Ghebbi)