El Salvador Finca Siberia Pacamara Natural

 We are so excited to share this coffee with you.  Rafael and Carmen Silva are two people whose commitment to coffee quality is only surpassed by their hospitality. We discovered this farm and their lovely mill on our last trip to El Salvador (special thanks to Steve Leighton for making the introduction) and were instantly blown away by the incredible coffees they put in front of us. The attention to detail and the meticulous way in which they process coffees shines in the cup. This lovely farm is in the Apaneca-Ilamatepec mountain range (1500-1600 MASL).
This particular lot is 100% Pacamara and processed naturally, giving us an incredible cup of coffee.

(the illustration is part of a series by Patrick Hruby highlighting UNESCO World Heritage sites in the countries of origin from which we buy coffee. This is of Joya de Ceren.)
Size
Grind

Made In Los Angeles

All or our beans are roasted locally in Los Angeles, CA providing the freshest beans available.

Made In Los Angeles

All or our beans are roasted locally in Los Angeles, CA providing the freshest beans available.

DIRECT TRADE COFFEE

To us, direct trade means that we've visited the farm, have a relationship with the producer, and understand how much of the price the producer is getting - and we'll share that with you as the "farmgate" price.Text

To us, direct trade means that we've visited the farm, have a relationship with the producer, and understand how much of the price the producer is getting - and we'll share that with you as the "farmgate" price.Text