Demitasse takes a trip to the dark side. Well, as dark as we go. For those of you who have been looking for a comforting, rich and smooth cup of joe, we've got you covered with our newest blend. We took two of our favorite Central American coffees and added some Sumatra into the mix to give it a boost of cedar and earthy richness. This coffee will do wonders with milk and a splash of sugar.
The components are:
Indonesia Sumatra Mandheling - Washed, Gayo 1, Gayo 2 varietals from the famous Aceh region.
El Salvador Finca Manuela - a washed Bourbon from our
favorite farm in El Sal.
Guatemala Cerro de Oro - a washed coffee of Caturra, Catuai, Castillo and Bourbon varities from one of the highest non-volcanic chain of mountains in Guat.