The Trufala blend is our seasonal espresso blend wherein we'll blend two coffees from the same origin to give the coffee some depth of flavor. Of our espresso blends, this one is optimized to be used in smaller milk drinks and as a brighter, lighter and more delicate espresso that might not be great in lots of milks and syrups.
The second iteration of Trufala is a blend of two Costa Rican coffees we buy almost every year:
Finca Los Angeles - a washed Catuai from Tarrazu.
Granitos - a Red Honey also from Tarrazu.
We're tasting: Cherries, mixed brown spices, and watermelon sweetness.