It’s also just super cool looking isn’t it?
A goose neck pour- over kettle is imperative to your pour-over technique. Using a big standard kettle with a large circumference spout will not give you the controlled pour you need, resulting in uneven extraction. This kettle from Hario is fantastic. You can control the rate of your pour perfectly and gracefully after heating it up directly on the stove. The lid stays secure, keeping the water hot while you experiment with time and pour rates.