Colombia Jose Caldon

A tasty coffee from Tolima, this naturally processed coffee is a gem found by the folks at Cedro Alto. Cedro Alto brought together 35 families in an area devastated by narco-violence to change the community in Planadas.

Grown at 1650MASL, this coffee is super tasty. Tart blackberry, dried fruit and brown sugar infuse the cup.

(the illustration is part of a series by Patrick Hruby highlighting UNESCO World Heritage sites in the countries of origin from which we buy coffee. This is of Malpelo Island)